Menu

 

Friday Night Specials 

Cod Dinner, Baked or Fried: 2 piece $12 or 3 piece $15

 Jumbo Shrimp (Fried or Scampi) 7 piece $16

Rib-eye 10 oz. $17

Broasted Chicken – 2 piece $10 or 4 piece $12;  Up charge of a $1.50 if you want dark or all white.

All Dinners include:  Choice of salad, soup in a cup or bread bowl and choice of potato

 

Food Served

Monday-Wednesday 11 a.m.-3 p.m.                                             Thursdays 11 a.m. – 7 p.m.

Fridays 11 a.m.-9 p.m.                                                                      Saturdays 11 a.m. – 7 p.m.

Sunday 11 a.m.-5 p.m.

Call (608)348-5760 for  Carryouts, Reservations or to hear the Daily Special.