January 2018 Newsletter

Happy New Year to all! We had a nice night out to the Club with volunteers making it happen. We want to thank all those that came out to eat or to have a drink! We have changed our hours to be open only Thursday and Friday from 3 p.m. to close. Although this week we...

Guest Chef: Randy Grimes

Randy Grimes, veteran chef, will be cooking up a Swiss Steak Dinner. Including Swiss Steak, Salad, Potato, Vegetable, and Dinner Roll. January 11th, 6pm – 8pm Reservations ONLY call today 608.348.5760

Wireless Upgrades

Where can you get a great lunch and get some work done while you’re at it? Or maybe looking for a place for your next group meeting? PGCC of course! We’re excited for our wireless network renovations throughout the club house. Speeds are blazing fast and can support...